On Saturday September 29th, I volunteered at CitySeed (http://cityseed.org/) for the first time. I spent three hours at the Wooster Square Farmer’s Market helping Nadine Nelson (http://about.me/NadineNelson) with her demonstration on tomato curry chutney.
While working with her, I learned a few really awesome techniques. She said with chutneys, it’s all about just putting everything in the pot together and letting it boil down and get thick. The portion of produce can be substituted out with other produce. For instance, we made tomato chutney, but you can make plum by substituting in the same amount of plums as you did tomatoes. Below are the photos I took while helping her:
Quinoa is for Lovers 